Check In Catering

 





MEDITERRANEAN MENU


APPETIZERS (CHOOSE TWO)


Cheese and Fruit Platter - with assorted crackers
Humus - Garbanzo dip with Tahini and Garlic served with Pita Chips
Tzatzki Dip - yogurt, cucumber & fresh mint
Fresh Vegetable Platter - served with dill dip
Gaba Ganush or Melitsanosalata - Roasted eggplant dip served with Pita Chips


ENTREES (CHOOSE TWO)


Stuffed Chicken Sauteed with Mushroom Sauce - Tender chicken breast stuffed with spinach, roasted red peppers & Fetta cheese covered with a wild mushroom sauce
Lemon Herbed Chicken
Chicken Kabobs - Tender chicken skewers with Mediterranean relish
Beef or Lamb Kabobs - Beef or Lamb & vegetable skewers with Mediterranean relish


STARCH (CHOOSE ONE)


Oven roasted new potatoes - Tossed with olive oil , oven roasted & golden brown garnished with fresh parsley
Glazed Sweet Potatoes - golden sweet potatoes glazed with honey & brown sugar
Wild & White Rice Pilaf
Black Bean and Couscous Salad - Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans
Roasted potatoes with fresh herbs


VEGETABLE (CHOOSE ONE)


Fresh Roasted Vegetables
Greek Style Green Beans
- Slow cooked fresh green beans with tomatoes, onion & garlic

Balsamic Glazed Vegetables


BREAD (CHOICE OF ONE)


White pita bread
Whole Wheat pita bread
Baked pita chips


SALAD (CHOOSE ONE)


House green Salad

Mediterranean Chopped Salad - Crispy Romaine lettuce, tossed with diced cucumber sundried tomato, sliced Kalamata olives, crumbled feta cheese & chopped red onion
Fresh Fruit Salad - Watermelon, Strawberries, Melons, Kiwi & Pineapple
Lentil and Toasted Barley Salad - Lentils & toasted barley, mixed with caramelized onions & smoked Gouda cheese, dressed with balsamic vinegar
Orzo Salad - Fresh spinach, roasted pine nuts tossed with lite lemon olive oil dressing

6 Sample Menus