Marinated Artichoke Hearts - served with water crackers & cheese
Fresh Caperse - with sliced tomatoes & Fresh basil in an EVOO & balsamic vinaigrette
Double Tomato & Basil Brucetta - Italian Baggette topped with fresh Garlic, Basil, Tomatoes drizzled with EVOO & balsamic vinegar
Brie topped with Mango Chutney - served with assorted crackers
Antipasti Platter - Assorted sliced deli meats - salami, spicy capocollo, prosciutto, mortadella and bresaola. Pinzimonio, Marinated Oilves & Roasted Bell Peppers
Chicken Marsala - Herbed Chicken in sweet Marsala & Mushroom sauce
Chicken Parmigiana - Mozzarella and Parmesan melted over breaded chicken in spaghetti sauce
Spaghetti & Meatballs
Meat or Vegetarian Lasagna
3 Cheese Ravioli in Marinara Sauce
Fettucine Alfredo
Pasta Greco - Artichoke hearts, Spanish olives, sauteed onions and garlic, and pesto marinara tossed with Feta cheese
Pesto Pasta - Creamy pesto, sun dried tomatoes, toasted pine nuts, and freshly grated Parmesan cheese
Garlic Mashed Potatoes
Roasted potatoes with fresh herbs
Scalloped Potatoes
Fresh Roasted Garden Vegetables
Sauteed Green Beans with garlic & Parmesan cheese
Balsamic Glazed Vegetables
Assorted Sliced Local Breads with butter
Assorted Franco American Petite Rolls
Garlic & Herb Italian Bread
House green Salad
Baby Spinach Salad - Baby spinach, dried Crasins, red onions, goat cheese, and strawberry vinaigrette
Broccoli Apple Salad - Fresh broccoli florets and apples with cranberries, sun flower seeds, red onions, and apple Cider vinaigrette
Fresh Fruit Salad - Watermelon, Strawberries, Melon, Kiwi, and Pineapple
Caesar Salad - Romaine lettuce, seasoned croutons, and grated Parmesan cheese tossed in a signature Caesar dressing
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