Check In Catering

 



ITALIAN MENU



APPETIZERS OR ANTIPASTO (CHOOSE TWO)



Marinated Artichoke Hearts - served with water crackers & cheese
Fresh Caperse - with sliced tomatoes & Fresh basil in an EVOO & balsamic vinaigrette
Double Tomato & Basil Brucetta - Italian Baggette topped with fresh Garlic, Basil, Tomatoes drizzled with EVOO & balsamic vinegar
Brie topped with Mango Chutney - served with assorted crackers

Antipasti Platter - Assorted sliced deli meats - salami, spicy capocollo, prosciutto, mortadella and bresaola. Pinzimonio, Marinated Oilves & Roasted Bell Peppers


ENTREES (CHOOSE  TWO)


Chicken Marsala - Herbed Chicken in sweet Marsala & Mushroom sauce
Chicken Parmigiana - Mozzarella and Parmesan melted over breaded chicken in spaghetti sauce
Spaghetti & Meatballs

Meat or Vegetarian Lasagna
3 Cheese Ravioli in Marinara Sauce
Fettucine Alfredo



STARCH (CHOOSE ONE)



Pasta Greco - Artichoke hearts, Spanish olives, sauteed onions and garlic, and pesto marinara tossed with Feta cheese
Pesto Pasta - Creamy pesto, sun dried tomatoes, toasted pine nuts, and freshly grated Parmesan cheese
Garlic Mashed Potatoes
Roasted potatoes with fresh herbs
Scalloped Potatoes


VEGETABLE (CHOOSE ONE)


Fresh Roasted Garden Vegetables

Sauteed Green Beans with garlic & Parmesan cheese

Balsamic Glazed Vegetables



BREAD (CHOOSE ONE)


Assorted Sliced Local Breads with butter
Assorted Franco American Petite Rolls
Garlic & Herb Italian Bread


SALAD(CHOOSE ONE)


House green Salad
Baby Spinach Salad - Baby spinach, dried Crasins, red onions, goat cheese, and strawberry vinaigrette
Broccoli Apple Salad - Fresh broccoli florets and apples with cranberries, sun flower seeds, red onions, and apple Cider vinaigrette
Fresh Fruit Salad - Watermelon, Strawberries, Melon, Kiwi, and Pineapple
Caesar Salad - Romaine lettuce, seasoned croutons, and grated Parmesan cheese tossed in a signature Caesar dressing

6 Sample Menus